The English Inn Menu (Update 2025)
The English Inn at 3713 State Highway 42 Fish Creek, WI 54212 offers a diverse menu featuring New American and seafood dishes. The venue provides a classy setting with outdoor seating, making it a great choice for groups and dinner outings. The menu includes a variety of appetizers such as Escargot, N.E. Crab Cakes, and Grilled Shrimp Skewers, as well as enticing entrees like Ahi Tuna Steak and Baked Grouper. Customers rave about the scenic outdoor landscape and attentive service. Reviews highlight the delicious hot bacon dressing, while also noting areas for improvement in side dishes and vegetable options. Overall, The English Inn provides a fine dining experience with excellent food and an inviting atmosphere, earning it high praise from diners.
Appetizers
Escargot
N.E. Crab Cakes
Shrimp Cocktail
Grilled Shrimp Skewers
Calamari
Oysters Rockfeller
Honey Fried Chicken Wings
With BBQ sauce
Bruschetta
Baked Brie
Cherry or raspberry sauce
Artichoke Dip
Onion Rings
Cheese Curds
Potato Skins
Stuffed Portobello Mushrooms
Spinach Salad
Mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing
Cherry Spinach Salad
Dried cherries, mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous cherry hot bacon dressing
Mandarin Salad
Mix of salad greens topped with raisins, mandarin oranges, red onions, fresh grated parmesan, and slivered almonds accompanied by honey dijon dressing
Garden Salad
A blend of fresh vegetables and garden greens with dressing choice of - hot bacon, 1000 island, blue cheese, honey dijon, raspberry vinaigrette, french, ranch, or golden italian
N.E. Clam Chowder
Totally awesome
French Onion Soup
Traditional
Baked French Onion Soup
Baked with a homemade crouton and three kinds of cheese ~ swiss, mozzarella and gruyere ~ add $5. 95
Original Goat Cheese Salad
Two baked almond encrusted goat cheese medallions served over lettuce greens, strawberries, grapes and served with a homemade raspberry vinaigrette dressing ~ add $5.95
Fresh Fruit and Cottage Cheese
Cottage cheese served with fresh fruits of the season ~ add $6.95
Choice of Potato
Baked, au gratin, french fries, rice pilaf, glazed carrots or baby red skinned mashed. Add bacon ~ $2.50, cheddar cheese ~ $1.50, homemade twice baked potato ~ $3.95, fresh asparagus ~ $5.95
Entrees
Sea and Lake Entrees
Ahi Tuna Steak
Sesame seed or blackened done medium rare with cucumber wasabi sauce over roasted sweet corn and grilled spring onion
Grilled Salmon
Norwegian salmon grilled and served with champagne dill sauce
Baked Grouper
Hand-dipped in sour cream, parmesan cheese and basil. Coated with seasoned bread crumbs and served with lemon beurre blanc sauce
Perch
Deep fried, served with tartar sauce
Pike
Deep fried, served with tartar sauce
Sautéed Shrimp
Lightly battered, deep fried to a golden brown
Hot Bacon Shrimp
Brussel sprouts, onions, carrots, and rice sautéed in our famous hot bacon
Stuffed Shrimp
Jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce
Seafood Casserole
A combination of shrimp, scallops and mushrooms combined in a rich white sauce, rice and topped with a 5 oz lobster tail and baked to perfection with mozzarella cheese
Split King Crab Legs
Steamed to perfection and served with drawn butter
Lobster (6)
5oz- australian cold water lobster tails served with clarified butter
Broiled
Light and flaky, a local favorite
Blackened
Our local broiled whitefish with cajun seasonings
Pistachio Encrusted
Served with lemon beurre blanc on the side
Oscar
Baked and topped with béarnaise sauce, crab meat and asparagus
Door County Whitefish
Enhancers
Oscar any Entrée
With crab meat, creamy béarnaise sauce and asparagus spears
Add Melted Blue Cheese
Add Melted Goat Cheese
Blacken any Entrée with Cajun Seasoning
Sautéed Onions
Sautéed Mushrooms
1/2 Onion & 1/2 Mushrooms
Creamy Béarnaise Sauce
Deep Fried Shrimp
10oz Cracked King Crab Legs
4-5oz Lobster Tail
Prime Rib
The royalty of roasts
Rib-Eye
Hand cut of the choicest beef topped with steak butter and onion ring
Porterhouse
Best of both worlds topped with steak butter and onion ring
Filet Mignon
Most tender and flavorful topped with steak butter and onion ring
Barbecue Baby Back Ribs
Done to a turn in southern style, covered with our own BBQ sauce
Broiled Pork Chops
Two 8oz center cut pork chops accompanied by caramelized apples
Beef Liver
Tender liver, lightly flavored and grilled with sautéed onions
Braised Lamb Shank
Lamb shank braised with a red wine reduction sauce and accompanied with mint jelly
Stuffed Portobello Mushroom Plate
Stuffed with bruschetta tomato, mozzarella cheese and drizzled with balsamic vinaigrette
Dinner Entrees
Poultry Entrees
Roast Duck
Tender, juicy duckling served with choice of orange, raspberry, or cherry sauce
Cornish Hen
18 oz orange glazed cornish hen accompanied with cranberry sauce on a small bed of rice. Gluten-free without rice
10oz Prime Rib or 6oz Filet and Coldwater Australian Lobster Tail
Cracked King Crab
BBQ Back Ribs and Stuffed Shrimp
BBQ Back Ribs & Honey Fried Chicken Wings
The Combo Entrees
Pasta
Tipped Noodles
Sautéed tenderloin tips, mushrooms and onions served on noodles with an espagnole sauce
Ravioli
Choice of: Porcini Wild Mushroom or Spinach and Artichoke. Served in choice of sun dried tomato in a white cream or marinara sauce with melted mozzarella cheese
Seafood Alfredo or Marinara
A combination of shrimp and scallops, presented above fettuccine noodles, combined in our homemade alfredo or marinara sauce and topped with a 5 oz lobster tail
Chicken Alfredo or Marinara
grilled 8oz chicken breast and sautéed mushrooms presented above fettuccine noodles with our homemade alfredo or marinara sauce
Vegetable Alfredo or Marinara
Sauteed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce
Cold Water Australian Lobster Tails (3) 5oz
Broiled Pork Chop
Whitefish
Broiled
Walleye Pike
Deep fried
Hamburger Platter
1/2 Cornish Hen
On a small bed of rice. Gluten free without rice